Resumption of the Grant of Three (3) Years Validity Period of Meat Establishments License to Operate Per Memorandum Circular 08-2017-013…
Documentary Requirements for the Local Shipment of Fresh Frozen Pork Products, Uncooked Processed Pork Products, and Cooked Processed Meat Products…
Temporarily Modifying The Rates Of Import Duty On Fresh, Chilled Or Frozen Meat Of Swine Under Section 1611 Of Republic…
Implementing Rules and Regulations-Republic Act No. 9296 otherwise known as “The Meat Inspection Code of the Philippines” SEC. 1. Short…
Rules and Regulation on the Evaluation of Local Government Unit (LGU) Owned or Private Slaughterhouses, Poultry Dressing Plants, Meat Cutting…
Individual Accreditation of Three (3) Foreign Meat Establishments (FMEs) of Hungary as Exporter of Pork and Poultry Meat (Chicken, Duck…
System Accreditation of Foreign Meat Establishments (FMEs) of Poland to Export Pork and Beef Into The Philippines Date Posted :…
System Accreditation of Foreign Meat Establishments (FMEs) of Brazil To Export Beef, Pork, and Poultry Meat (Chicken, Turkey, and Duck)…
System Accreditation of Foreign Meat Establishments (FMEs) of Germany To Export Beef, Pork, and Poultry Meat (Chicken, Turkey, and Duck)…
System Accreditation of Foreign Meat Establishments (FMEs) of Czech Republic To Export Beef, Pork, and Poultry Meat (Chicken, Turkey, and…